Mango Papaya Salsa

Mango Papaya Salsa

37
AMAYABESOLD 0

"A delicious salsa that can be served with chicken or fish. Great on a warm summer day!"

Ingredients

45 m servings 77 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

37
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Excellent recipe! I added avocado as well. Perfect side dish as well as an appetizer on top of a cracker with cream cheese! I will make this all summer for everyone I know.

Exotic, easly saved in the friedge for a week with no change in taste. next time I will not add the onion was too much.

FANTASTIC! I LOVE this recipe! (I added tomato too & sautéed the majority of the onion) My husband and my 3 year old both couldn't get enough. We served this over 1 1/2 lb salmon the first ni...