Mango Papaya Salsa

Mango Papaya Salsa

34 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
AMAYABESOLD
Recipe by  AMAYABESOLD

“A delicious salsa that can be served with chicken or fish. Great on a warm summer day!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

Share It

Reviews (34)

Rate This Recipe
ONASSIS
33

ONASSIS

Excellent recipe! I added avocado as well. Perfect side dish as well as an appetizer on top of a cracker with cream cheese! I will make this all summer for everyone I know.

Sweet
28

Sweet

Exotic, easly saved in the friedge for a week with no change in taste. next time I will not add the onion was too much.

HAZY
25

HAZY

FANTASTIC! I LOVE this recipe! (I added tomato too & sautéed the majority of the onion) My husband and my 3 year old both couldn't get enough. We served this over 1 1/2 lb salmon the first night. Ate it on crackers with cream cheese as suggested by another user (mmmmm sooooo good!) for lunch the next day and finished it off on top of the Pico de Gallo Chicken Quesadillas from this site for dinner. This is a no fail AWESOME recipe! I can't wait to make it again! Incredibly good for you too!

More Reviews

Similar Recipes

Avocado, Tomato and Mango Salsa
(702)

Avocado, Tomato and Mango Salsa

Mango Salsa
(209)

Mango Salsa

Avocado Mango Salsa
(119)

Avocado Mango Salsa

Spicy Mango Salsa
(89)

Spicy Mango Salsa

Mango, Peach and Pineapple Salsa
(47)

Mango, Peach and Pineapple Salsa

Georgie's Mango Papaya Salad
(9)

Georgie's Mango Papaya Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 77 cal
  • 4%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Avocado, Tomato and Mango Salsa

>

next recipe:

Town House(R) Crackers with Avocado and Mango Salsa