Butt Stompin' Barbeque Sauce

Butt Stompin' Barbeque Sauce

18 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
TIMSUE
Recipe by  TIMSUE

“The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Melt butter in a large saucepan over medium heat. Add onions, and saute until they are transparent. Stir in the garlic, wine vinegar, chili sauce, pineapple juice, pineapple, brown sugar, and lemon juice. Season with Worcestershire sauce, dry mustard, pepper, hot pepper sauce, and habanero pepper. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  2. Stir in the bourbon, and simmer for an additional 10 minutes. Store in the refrigerator.

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Reviews (18)

Rate This Recipe
sue
14

sue

The sauce was sweet, delicious, and hot all rolled up in one. It was wonderful on ribs. Absolutely the best I have had on pork ribs. I loved it. Its a keeper. Easily becoming a family recipe for good.

FOODCHICK23
10

FOODCHICK23

This sauce is terrific, with just enough heat to make it addictive! I was unable to find fresh habanero peppers so I used dried ones. The only mistake I made was to puree everything at the end since I was after a smooth basting sauce for baby back ribs. The aeration from the blender made the sauce lose it's slick, rich color, so I won't do that again. I will probably just dice the onion much smaller next time. These are not for the faint-hearted!

LINDA MCLEAN
9

LINDA MCLEAN

Based on what I had on hand I had to alter the recipe a bit and it came out sensational. Didn't have any chili sauce so I subbed with two cans of tomato paste. No pineapple either, so I used a jar of pineapple marmalade. Red pepper flakes in lieu of the habanero, soy and hoisin sauce were added in just because I felt like it. Amazing sauce and thanks so much!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 27 cal
  • 1%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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