Butt Stompin' Barbeque Sauce Recipe

Directions

Melt butter in a large saucepan over medium heat. Add onions, and saute until they are transparent. Stir in the garlic, wine vinegar, chili sauce, pineapple juice, pineapple, brown sugar, and lemon juice. Season with Worcestershire sauce, dry mustard, pepper, hot pepper sauce, and habanero pepper. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
Stir in the bourbon, and simmer for an additional 10 minutes. Store in the refrigerator.

Nutrition

Amount Per Serving (48 total)

Calories
27 cal
1%

Fat
0.6 g
< 1%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

sue

Jun. 29, 2003

"The sauce was sweet, delicious, and hot all rolled up in one. It was wonderful on ribs. Absolutely the best I have had on pork ribs. I loved it. Its a keeper. Easily becoming a family recipe for good...." See more"

FOODCHICK23

Jul. 8, 2008

"This sauce is terrific, with just enough heat to make it addictive! I was unable to find fresh habanero peppers so I used dried ones. The only mistake I made was to puree everything at the end since I..." See more was after a smooth basting sauce for baby back ribs. The aeration from the blender made the sauce lose it's slick, rich color, so I won't do that again. I will probably just dice the onion much smaller next time. These are not for the faint-hearted!"

LINDA MCLEAN

May. 27, 2005

"Based on what I had on hand I had to alter the recipe a bit and it came out sensational. Didn't have any chili sauce so I subbed with two cans of tomato paste. No pineapple either, so I used a jar of ..." See morepineapple marmalade. Red pepper flakes in lieu of the habanero, soy and hoisin sauce were added in just because I felt like it. Amazing sauce and thanks so much!"

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