Grilled Scallops

Grilled Scallops

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"This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket."

Ingredients

25 m {{adjustedServings}} servings 317 cals
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Nutrition

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  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
  3. Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
  4. Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.
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Reviews

41
  1. 53 Ratings

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I have to say this is by far the best recipes I have found for scallops. I read all the reviews as I always do and yes there are postive and negative always but that didn't scare me away.I think...

This recipe was simply amazing and everyone loved it. It's simple enough to prepare, and tastes like you put a lot into it.I served with a loaf of french bread to soak up the leftover marinade....

These were pretty good. I probably wouldn't make them again because they taste much like pan fried scallops in butter, therefore there was too much work to get that simple taste.