Yogurt Parfait

Yogurt Parfait

44
Natalie 0

"This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season."

Ingredients 10 m {{adjustedServings}} servings 515 cals

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 68.2g
  • 22%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.
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Reviews 44

  1. 50 Ratings

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shipgirl
8/4/2005

I had a parfait like this at a hotel once and have made them at home ever since. Try a mix of blackberries, raspberries, and blueberries on the bottom, a cup of plain lowfat yogurt, a handful of golden raisins, and top with granola. A great way to start the day!

Sarah Jo
4/26/2010

I used Dee's Dark Chocolate Granola in this recipe and sliced bananas tossed with last summer's frozen blackberries. My kids thought this was the best, like getting dessert for breakfast. Happy kids=happy Mom.

Jillian
5/24/2010

Great for breakfast! I used fat free greek vanilla yogurt and used a mix of blackberries, strawberries and blueberries. I topped it with a little wheat germ and honey. Very good and good for you too!