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Peach Brulee

Peach Brulee

  • Prep

    5 m
  • Cook

    2 m
  • Ready In

    7 m
KERAKAY

KERAKAY

Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat the broiler.
  2. Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
  3. Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.
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Reviews

KRANEY
37

KRANEY

10/8/2003

Super easy! I used 4 fresh peaches instead of canned, and added a tiny bit of freshly grated nutmeg to the mixture. Next time, I think I'll add a bit more cinnamon. I baked at 450 for 10-15 minutes. Thanks for the recipe!

lauren.elizabeth
15

lauren.elizabeth

1/16/2012

My friends and family loved this! We've tried it several different ways--with both fresh & canned peaches, and we all agree that it's actually best with canned peaches (plus, way easier to make!) I usually add in other fruits before heating it up...blueberries seem to be everyone's favorite, but red raspberries have worked well, too! Best with ice cream, in my opinion.

NewbCooker
8

NewbCooker

8/4/2008

Quick. Easy. Great Tasting. I tossed the peaches with a little honey and vanilla extract before sprinkling and broiling them.

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