Peach Brulee

Peach Brulee

19 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    2 m
  • Ready In

    7 m
Recipe by  KERAKAY

“Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.”

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Adjust Servings

Original recipe yields 3 peach halves



  1. Preheat the broiler.
  2. Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
  3. Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.

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Reviews (19)

Rate This Recipe


Super easy! I used 4 fresh peaches instead of canned, and added a tiny bit of freshly grated nutmeg to the mixture. Next time, I think I'll add a bit more cinnamon. I baked at 450 for 10-15 minutes. Thanks for the recipe!



My friends and family loved this! We've tried it several different ways--with both fresh & canned peaches, and we all agree that it's actually best with canned peaches (plus, way easier to make!) I usually add in other fruits before heating it up...blueberries seem to be everyone's favorite, but red raspberries have worked well, too! Best with ice cream, in my opinion.



Quick. Easy. Great Tasting. I tossed the peaches with a little honey and vanilla extract before sprinkling and broiling them.

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Amount Per Serving (3 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet



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Easy Peach Cobbler II


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Lazy Peach Cobbler