“Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.” - by KERAKAY
Ingredients
Adjust Servings
Original recipe yields 3 peach halves
Directions
- Preheat the broiler.
- Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
- Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.
Nutrition
Amount Per Serving (3 total)
- Calories
- 200 cal
- 10%
- Fat
- 7.2 g
- 11%
- Carbs
- 35.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"Super easy! I used 4 fresh peaches instead of canned, and added a tiny bit of freshly grated nutmeg to the mixture. Next time, I think I'll add a bit more cinnamon. I baked at 450 for 10-15 minutes..." See more. Thanks for the recipe!"
lauren.elizabeth
"My friends and family loved this! We've tried it several different ways--with both fresh & canned peaches, and we all agree that it's actually best with canned peaches (plus, way easier to make!) I us..." See moreually add in other fruits before heating it up...blueberries seem to be everyone's favorite, but red raspberries have worked well, too! Best with ice cream, in my opinion."
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