A Potato Salad Sandwich

A Potato Salad Sandwich

44
Jenny 0

"This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad."

Ingredients 5 m {{adjustedServings}} servings 378 cals

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
Tips & Tricks
German Potato Salad

This tasty German-style potato salad is served warm.

Southern Potato Salad

See how to make a Southern-style potato salad that you serve warm.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 44

  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
DA174
1/25/2004

Delicious! I toasted the bread under a grill for just a minute first.

JEBBY3
1/25/2004

As a vegetarian, this has been a staple for me at picnics for years now. I am so glad to see that someone else has thought of this too. I've gotten wierd looks for eating potato salad sandwiches, and now I know I'm not crazy.

GRAMMA GORGEOUS
1/26/2009

My mother and aunt used to eat these all the time and I do too.I look forward to having leftover potato salad! Being purists we love it just spread on white bread with butter and extra salt and pepper.