A Potato Salad Sandwich

43 Reviews

Prep: 5 min
Ready In: 5 min

“This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.” - by Jenny

Ingredients

1 hamburger bun
1 1/2 tablespoons mayonnaise
2 leaves of lettuce
2 slices tomato
1/3 cup prepared potato salad

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Metric US

Original recipe yields 1 serving

Directions

Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.

Nutrition

Amount Per Serving (1 total)

Calories
378 cal
19%

Fat
23.5 g
36%

Carbs
36 g
12%

Based on a 2,000 calorie diet

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Reviews (43)

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DA174

Jan. 25, 2004

"Delicious! I toasted the bread under a grill for just a minute first...." See more"

JEBBY3

Jan. 25, 2004

"As a vegetarian, this has been a staple for me at picnics for years now. I am so glad to see that someone else has thought of this too. I've gotten wierd looks for eating potato salad sandwiches, and ..." See morenow I know I'm not crazy."

GRAMMA GORGEOUS

Jan. 26, 2009

" My mother and aunt used to eat these all the time and I do too.I look forward to having leftover potato salad! Being purists we love it just spread on white bread with butter and extra salt and peppe..." See morer."

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