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A Potato Salad Sandwich

A Potato Salad Sandwich

  • Prep

    5 m
  • Ready In

    5 m
Jenny

Jenny

This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.

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Nutrition

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  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
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Reviews

DA174
32

DA174

1/25/2004

Delicious! I toasted the bread under a grill for just a minute first.

JEBBY3
23

JEBBY3

1/25/2004

As a vegetarian, this has been a staple for me at picnics for years now. I am so glad to see that someone else has thought of this too. I've gotten wierd looks for eating potato salad sandwiches, and now I know I'm not crazy.

GRAMMA GORGEOUS
22

GRAMMA GORGEOUS

1/26/2009

My mother and aunt used to eat these all the time and I do too.I look forward to having leftover potato salad! Being purists we love it just spread on white bread with butter and extra salt and pepper.

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