A Potato Salad Sandwich

A Potato Salad Sandwich

44 Reviews 7 Pics
  • Prep

    5 m
  • Ready In

    5 m
Jenny
Recipe by  Jenny

“This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.

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Reviews (44)

Rate This Recipe
DA174
32

DA174

Delicious! I toasted the bread under a grill for just a minute first.

JEBBY3
23

JEBBY3

As a vegetarian, this has been a staple for me at picnics for years now. I am so glad to see that someone else has thought of this too. I've gotten wierd looks for eating potato salad sandwiches, and now I know I'm not crazy.

GRAMMA GORGEOUS
22

GRAMMA GORGEOUS

My mother and aunt used to eat these all the time and I do too.I look forward to having leftover potato salad! Being purists we love it just spread on white bread with butter and extra salt and pepper.

More Reviews

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 378 cal
  • 19%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Simple Potato Salad

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Red Potato Salad with Sour Cream and Chives