A Potato Salad Sandwich43 Reviews
- Prep: 5 min
- Ready In: 5 min
“This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.” - by Jenny
Original recipe yields 1 serving
- Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
Amount Per Serving (1 total)
- 378 cal
- 23.5 g
- 36 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"Delicious! I toasted the bread under a grill for just a minute first...." See more"
"As a vegetarian, this has been a staple for me at picnics for years now. I am so glad to see that someone else has thought of this too. I've gotten wierd looks for eating potato salad sandwiches, and ..." See morenow I know I'm not crazy."
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