This Butts' For You!

This Butts' For You!


"This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty."

Ingredients 1 h 5 m {{adjustedServings}} servings 378 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
  3. Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.
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Reviews 8

  1. 11 Ratings

Ann in NC

i liked the spice combo for this. I used it on a Boston butt pork roast in my Turbo Cooker... 3/4 cup of sugar turned out to be too much... but i loved the flavoring... it was very very nice!


Nice change from mushroom sauce or shake n bake. If you are using a gas oven don't cook for quite as long and defintely foil your pan for easier clean up!


Compared to other recipes that pair brown sugar with pork this is much sweeter. It might be good on a cold snowy night but it was too sweet for my family.