Spinach-Apple Salad

Spinach-Apple Salad

5 Reviews 1 Pic
Recipe by  Southern Living magazine

“A zesty curry vinaigrette, tossed with spinach and apples, and garnished with peanuts, raisins and toasted sesame seeds. To toast sesame seeds, place a small skillet over medium-high heat until hot; add seeds, and cook, stirring constantly, until lightly browned.”

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Adjust Servings

Original recipe yields 6 servings



  1. WHISK together first 6 ingredients; cover and chill, if desired.
  2. COMBINE spinach and next 5 ingredients in a large bowl; toss with dressing. Serve immediately.

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Reviews (5)

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This is a Good salad... I almost hesitated making it when I first saw the "single star" rating someone else gave it then I saw that they wrote a glowing review. Wonderful and refreshing I served this as an opener to a grilled pork dinner I made.



Really good, but I did make subsitutions. I decreased the oil and increased the vinegar, as I like acidid dressing. I used walnuts for the peanuts, craisins for the raisins, and Empire apple, as this is what I had in the fridge. The curry dressing is great!

Sam from Texas

Sam from Texas

We have made this several times and have found it can be made with whatever is at hand. It good made with part Romaine; or substitute toasted pecans for the peanuts and raisins, and add some crumbled goat cheese. It's hard to ruin and always good.

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