Spinach-Apple Salad

Spinach-Apple Salad

5 Reviews 1 Pic
Recipe by  Southern Living magazine

“A zesty curry vinaigrette, tossed with spinach and apples, and garnished with peanuts, raisins and toasted sesame seeds. To toast sesame seeds, place a small skillet over medium-high heat until hot; add seeds, and cook, stirring constantly, until lightly browned.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. WHISK together first 6 ingredients; cover and chill, if desired.
  2. COMBINE spinach and next 5 ingredients in a large bowl; toss with dressing. Serve immediately.

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Reviews (5)

Rate This Recipe
Karena
6

Karena

This is a Good salad... I almost hesitated making it when I first saw the "single star" rating someone else gave it then I saw that they wrote a glowing review. Wonderful and refreshing I served this as an opener to a grilled pork dinner I made.

Jenifer
5

Jenifer

Really good, but I did make subsitutions. I decreased the oil and increased the vinegar, as I like acidid dressing. I used walnuts for the peanuts, craisins for the raisins, and Empire apple, as this is what I had in the fridge. The curry dressing is great!

Sam from Texas
4

Sam from Texas

We have made this several times and have found it can be made with whatever is at hand. It good made with part Romaine; or substitute toasted pecans for the peanuts and raisins, and add some crumbled goat cheese. It's hard to ruin and always good.

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