Original recipe yields 8 servings
Based on a 2,000 calorie diet
I have made similar to this recipe for years now, but I precut the pastry before baking to a uniform size.This prevents breakage of pastry and the under-side is flatter which makes stacking easi...
I saw another mille feuille online which calls for lesser plain flour, I reduced the plain flour to 4 tbsp. I used only 2 sheets of frozen pastry and it took only 10-12mins to bake. My advise is...
This is one of my favorite deserts. I am from Canada, and a lot of my relatives make these when we go there. Good job!