Grilled Garlic Potatoes

Grilled Garlic Potatoes

117
kelly 0

"This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side."

Ingredients

40 m {{adjustedServings}} servings 480 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
  3. Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
  4. Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.
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Reviews

117
  1. 148 Ratings

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These potatoes were SO delicious. Easy to make, too. The only modification I made was adding extra butter and a little bit of olive oil. I also mixed all of the ingredients, with the exception o...

Quite yummy. I used baby red potatoes. I didn't use the grill. Instead, I put them in a baking dish and covered them with tin foil. I baked them at 350 for about 35 mins. They came out tender an...

I used cubed, unpeeled red potatoes for this dish. Parboiled for 5 minutes prior to grilling. Added a splash of olive oil and double wrapped in foil for grilling.