Grilled Garlic Potatoes

Grilled Garlic Potatoes

105 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
kelly
Recipe by  kelly

“This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat grill for high heat.
  2. Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
  3. Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
  4. Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.

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Reviews (105)

Rate This Recipe
HLACKERM
52

HLACKERM

These potatoes were SO delicious. Easy to make, too. The only modification I made was adding extra butter and a little bit of olive oil. I also mixed all of the ingredients, with the exception of the butter, which I dotted on once they were on the foil, in a large bowl before assembling them on the foil. I threw them on the grill and forgot about them! Flip once...yum. Be sure to PAM the heck out of your foil, too. Also, make sure you slice your potatoes THINLY; otherwise, they'll never cook right. I'll make these again & again.

Chelsey Wolnowski
39

Chelsey Wolnowski

Quite yummy. I used baby red potatoes. I didn't use the grill. Instead, I put them in a baking dish and covered them with tin foil. I baked them at 350 for about 35 mins. They came out tender and flavorful.

GodivaGirl
25

GodivaGirl

I used cubed, unpeeled red potatoes for this dish. Parboiled for 5 minutes prior to grilling. Added a splash of olive oil and double wrapped in foil for grilling.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 60.5 g
  • 20%
  • Protein
  • 15.7 g
  • 31%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Grilled Potatoes and Onion

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Grilled Herb and Garlic Triple Potato Salad