Grilled Garlic Potatoes

104 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.” - by kelly

Ingredients

6 medium baking potatoes, peeled and thinly sliced
1 large white onion, sliced
3 tablespoons butter, sliced
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
salt and pepper to taste
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 4 servings

Directions

Preheat grill for high heat.
Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.

Nutrition

Amount Per Serving (4 total)

Calories
480 cal
24%

Fat
20.4 g
31%

Carbs
60.5 g
20%

Based on a 2,000 calorie diet

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Reviews (104)

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HLACKERM

Jan. 25, 2004

"These potatoes were SO delicious. Easy to make, too. The only modification I made was adding extra butter and a little bit of olive oil. I also mixed all of the ingredients, with the exception of the ..." See morebutter, which I dotted on once they were on the foil, in a large bowl before assembling them on the foil. I threw them on the grill and forgot about them! Flip once...yum. Be sure to PAM the heck out of your foil, too. Also, make sure you slice your potatoes THINLY; otherwise, they'll never cook right. I'll make these again & again."

Chelsey Wolnowski

Apr. 19, 2006

"Quite yummy. I used baby red potatoes. I didn't use the grill. Instead, I put them in a baking dish and covered them with tin foil. I baked them at 350 for about 35 mins. They came out tender and flav..." See moreorful."

GodivaGirl

Jul. 11, 2008

"I used cubed, unpeeled red potatoes for this dish. Parboiled for 5 minutes prior to grilling. Added a splash of olive oil and double wrapped in foil for grilling. ..." See more"

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