“For tender pieces of flank steak, always slice across the grain at a 45-degree angle.” - by Southern Living magazine
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- SEPARATE garlic bulb into cloves; peel and crush cloves.
- COMBINE garlic and next 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 4 hours, turning occasionally.
- REMOVE steak and vegetables from marinade; discard marinade.
- COAT vegetables with vegetable cooking spray. Place in a grill basket.
- GRILL steak and vegetables, covered with grill lid, over high heat (400 to 500 degrees) 4 minutes on each side, or until steak reaches the desired degree of doneness and vegetables are tender.
- CUT steak diagonally across the grain into very thin slices. Serve steak, bell peppers, and onion with tortillas, salsa, and sour cream. Garnish, if desired.
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Reviews (6)
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BBWILLSMOM
"I made these last night and marinated the meat like suggested....after cooking the meat definitley needed salt. The flavor was OK-the lime was too overpowering for my Husband and I didn't use as much ..." See moreas the recipe called for. I guess I expected more and wasn't impressed at all."
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