Beef Fillets With Stilton-Portobello Sauce

Beef Fillets With Stilton-Portobello Sauce

33

"Note: Beef broth may be substituted for wine."

Ingredients

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Original recipe yields 6 servings

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Directions

  1. RUB fillets with tarragon and pepper.
  2. MELT 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side, or to desired degree of doneness. Remove from skillet, and keep warm.
  3. MELT remaining 3 tablespoons butter in skillet. Add mushrooms, and saute 3 to 4 minutes, or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream. Sprinkle 1/4 cup cheese into sauce, stirring until melted.
  4. ARRANGE fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if desired.
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Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.
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Reviews

33
  1. 39 Ratings

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THIS IS FABULOUS! I made this for a food demo in a large grocery store. During the 3 hours I made this 4 times!!! At one point, all my samples were gone in 15 minutes. People were watching m...

This tasted wonderful but the gray sauce was extremely unappetizing to look at; I had to close my eyes with each bite. Variations to make this a 5-star delight: - get rid of the sour cream and...

Delicious recipe; keep the sour cream and blue cheese at the recommended amounts. Color was a bit strange but I placed the filet on some grilled Texas toast, then spooned over the sauce and fini...