Southern Living magazine
Original recipe yields 4 servings
I thought that this recipe was great. I used Guldens Spicy mustard instead and used only 1/2 the amount. Definitely have garlic bread to dip in the sauce. Soooooo good! Thank you
Really good!! Think I will add some mushrooms or sundried tomatoes next time. Used only 1/3 cup of dijon-but will use full amount next time, and no nutmeg!!
My family really enjoyed this recipie. I used more ravioli than was called for in the recipie (about twice the amount) and there was still plenty of sauce. I also used about 2 tbs less butter than was called for, and used light instead of heavy cream. I followed other reviewers advice and only used about one tbs of dijon mustard. The result was a much lighter sauce with a velvetly (rather than greasy) texture. A definite company dish.