Asparagus and Ravioli with Dijon Alfredo Sauce

Asparagus and Ravioli with Dijon Alfredo Sauce

54

"Finally, a gourmet dish you desire without all the hassle."

Ingredients

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Directions

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  1. COOK ravioli in a large saucepan according to package directions; drain and keep warm.
  2. SNAP off tough ends of asparagus; cut asparagus into 2-inch-long pieces.
  3. MELT 1 tablespoon butter in a large skillet over medium-high heat; add asparagus, and saute 2 minutes or until crisp-tender. Spoon over ravioli.
  4. MELT remaining 7 tablespoons butter in skillet over medium heat; add garlic, and saute 1 minute. Whisk in mustard. Gradually whisk in whipping cream until smooth.
  5. BRING whipping cream mixture to a boil; reduce heat, and cook, stirring often, 5 minutes. Stir in cheese and remaining ingredients. Cook, stirring constantly, until cheese melts. Pour over asparagus and ravioli, and toss. Serve immediately.
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  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.
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Reviews

54
  1. 67 Ratings

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I thought that this recipe was great. I used Guldens Spicy mustard instead and used only 1/2 the amount. Definitely have garlic bread to dip in the sauce. Soooooo good! Thank you

Really good!! Think I will add some mushrooms or sundried tomatoes next time. Used only 1/3 cup of dijon-but will use full amount next time, and no nutmeg!!

My family really enjoyed this recipie. I used more ravioli than was called for in the recipie (about twice the amount) and there was still plenty of sauce. I also used about 2 tbs less butter ...

I made this twice, and the first time it was great. Why? Because I had only dry ground mustard, not actual dijon mustard. I threw a couple of tablespoons of that in instead of the 1/2 cup of...

I loved the taste, but cringe at all the fat! Next time I'll grind up the asparagus & mix it in with the sauce, because overall the sauce was missing something and I think if the asparagus flavo...

VERY GOOD. A LITTLE TO MUCH OF A MUSTARD TASTE FOR ME. NEXT TIME WILL TRY WITH LESS MUSTARD. MY HUSBAND LOVED IT THE WAY IS WAS.

I used 1/4 cup of mustard, based upon previous reviews, and it was fabulous.

Wow!!! I loved this recipe. It was quite easy and not very time consuming. If you think that dijon mustard is too strong, substitute half of it with honey mustard. Also, serve it with breadst...

We loved this. My 7-year-old daughter asked for seconds; that means that it was a success! My husband suggested adding ham next time.