Southern Living magazine
Original recipe yields 6 servings
Excellent! Because it seemed like an AWFUL LOT for one pizza, I cut the eggplant and kalamata olives to about 1/3 - 1/2 of what the recipe called for. It tasted perfect! I also cut the cheese...
The eggplant and olives make the pizza taste a little too bitter for my family's preferences.
Very easy and versatile recipe. I used a tomato sauce base so didn't use the fresh tomato but added mushrooms, salami and fetta cheese. Will definitely be using this again.