Hot Tomato Grits

17 Reviews

“With the help of tomatoes, this Southern favorite has a hint of Texas flavor. 1995 Recipe Hall of Fame.” - by Southern Living magazine

Ingredients

2 slices bacon, chopped
2 (14.5 ounce) cans chicken broth
1/2 teaspoon salt
1 cup quick-cooking grits
2 large tomatoes, peeled and chopped
2 tablespoons canned chopped green chiles
1 cup shredded Cheddar cheese
Garnishes: chopped tomato, cooked and crumbled bacon, shredded Cheddar cheese

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Metric US

Original recipe yields 6 servings

Directions

COOK bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt; bring to a boil.
STIR in grits, tomato, and chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
STIR in cheese; cover and let stand 5 minutes or until cheese melts. Garnish, if desired.

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Reviews (17)

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AUDREYSQUIRE

Feb. 20, 2004

"These hot tomato grits have become my take to anything dish. This is always the recipe I am asked to make for pot luck suppers, etc. I substitute one can of diced tomatoes, Rotel, mild, or regular di..." See moreced tomatoes for the fresh, in a doubled recipe. Using canned tomatoes means I can always have the ingredients on hand. thanks."

Karen

Jul. 24, 2003

"Great flavor - my husband went back for seconds! This is an easy way to make flavorful grits!..." See more"

DEBORAH

Jul. 24, 2003

"I used a can of MILD Rotel tomatoes, because i couldn't believe the 1/8 tsp of green chilies. Would have been better to use the SPICY, this definitely needs a kick! Otherwise, it was an easy dish to..." See more make, and the recipe easily would serve 8 to 10 as a side dish."

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