Hot Tomato Grits17 Reviews
“With the help of tomatoes, this Southern favorite has a hint of Texas flavor. 1995 Recipe Hall of Fame.” - by Southern Living magazine
Original recipe yields 6 servings
- COOK bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt; bring to a boil.
- STIR in grits, tomato, and chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
- STIR in cheese; cover and let stand 5 minutes or until cheese melts. Garnish, if desired.
Reviews (17)Rate This Recipe
"These hot tomato grits have become my take to anything dish. This is always the recipe I am asked to make for pot luck suppers, etc. I substitute one can of diced tomatoes, Rotel, mild, or regular di..." See moreced tomatoes for the fresh, in a doubled recipe. Using canned tomatoes means I can always have the ingredients on hand. thanks."
"Great flavor - my husband went back for seconds! This is an easy way to make flavorful grits!..." See more"
Just swipe to see more like this.