Ukrainian Apple Cake (Yabluchnyk)

Ukrainian Apple Cake (Yabluchnyk)

55

"Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches."

Ingredients

40 m {{adjustedServings}} servings 264 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
  2. Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
  3. Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
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Reviews

55
  1. 66 Ratings

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I just made this... it was simple and delicious! However, I don't really recommend eating it while it's warm as the cake flavor is almost overpowering while still hot out of the oven. And don't ...

I made four of these for my son's school project on Russia. I sampled the cake immediately after baking it and was not impressed. It was dry, not very flavorful and hard to cut through the app...

Thank you for sharing this. A dear old Ukrainian friend, now departed, made this type cake using fuits as they came from trees plums peaars etc. It is delicious on hot summer evening with some ...