Penne with Spring Vegetables48 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night.” - by Jessica
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
- Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.
Amount Per Serving (4 total)
- 383 cal
- 14.4 g
- 50.4 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the pasta was cooking (I used Rotini)in a fry pan I heated 2 1/2 cloves minced garlic (& I added a bit of chop..." See moreped garlic for fun) and about 1/2 cup chopped red onion in a little olive oil. I added sugar snap pea pods and sun dried tomatoes. I grilled the asparagus on our Hamilton Beach griller for a few minutes (after mixing with a little olive oil and lemon juice). Then I added to fry pan for a few minutes. I then added all ingredients together in a large bowl and tossed with fresh grated parm chz (a drizzle more oil) and a little salt & pepper. Awesome!"
"we thought this was pretty good. I added some sundried tomatoes and just a sprinkle of italian spice. the kids like it too...." See more"
Penne and Vodka Sauce
Penne with Chicken and Asparagus
Just swipe to see more like this.