“A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.” - by Joyce Lowe
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch deep dish pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
- To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
Nutrition
Amount Per Serving (8 total)
- Calories
- 413 cal
- 21%
- Fat
- 21.3 g
- 33%
- Carbs
- 49.5 g
- 16%
Based on a 2,000 calorie diet
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Reviews (131)
Rate This Recipe
"This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because of the apple butter (I used the All Day Apple Butter from this site). The streusel topping was nice, but ..." See moreI think it would have been good without it, too."
Mrs. Chef Esh
"My family voted that this was the best pumpkin pie they have ever tasted! I made it with a gingersnap cookie crust and it turned out perfect. I also added in a little ginger along with the cinnamon ..." See moreand nutmeg. I personally loved the streusel topping!"
LOGANS MAMA
"Delicious and unique pumpkin pie recipe. I liked it because you still have the traditional pumpkin pie flavor, but with an interesting twist. The topping! The pecans were a nice touch too. My husba..." See morend and I both enjoyed this pie and I will be making it for Thanksgiving dinner. Thanks for sharing!"
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