Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

134 Reviews 15 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Joyce Lowe
Recipe by  Joyce Lowe

“A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch deep dish pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
  3. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  4. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

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Reviews (134)

Rate This Recipe
Emily
55

Emily

This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because of the apple butter (I used the All Day Apple Butter from this site). The streusel topping was nice, but I think it would have been good without it, too.

Mrs. Chef Esh
50

Mrs. Chef Esh

My family voted that this was the best pumpkin pie they have ever tasted! I made it with a gingersnap cookie crust and it turned out perfect. I also added in a little ginger along with the cinnamon and nutmeg. I personally loved the streusel topping!

LOGANS MAMA
40

LOGANS MAMA

Delicious and unique pumpkin pie recipe. I liked it because you still have the traditional pumpkin pie flavor, but with an interesting twist. The topping! The pecans were a nice touch too. My husband and I both enjoyed this pie and I will be making it for Thanksgiving dinner. Thanks for sharing!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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