Apple Shortbread Pie

Apple Shortbread Pie

39 Reviews
  • Prep: 30 min
  • Cook: 35 min
  • Ready In: 1 hr 5 min

“A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with whipped cream.” - by Babycakes

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 1 - 8 inch pie

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
  3. In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
  4. Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 52.9 g
  • 17%
See More

Based on a 2,000 calorie diet

Share It

Reviews (39)

Rate This Recipe
HELLOARCHIE
41

HELLOARCHIE

"This was very good! The only thing was the crust was a little too thick for the unmassive filling. If I were to make it again, I would probably double the filling, since the shortbread over powered it..." See mores taste. Also, I would cover the edges with tinfoil, because the shortbread browns easily"

SSP722
35

SSP722

"Super easy and delicious! A great alternative to traditional apple pies. I added 1/4 cup more brown sugar and changed spices to 3/4 t cinnamon and 1/4 t nutmeg. Took it to work and my co-workers we..." See morent crazy!!"

donnabean
31

donnabean

"This was very easy to make. A little too much crust. The golden del. apples didn't have too much taste, too sweet. I prefer a jonathan or macintosh. I made it the night before using it and the crus..." See moret got soggy. I may try pre-baking the crust a bit before adding the apples next time. I served it with the cinnamon ice cream recipe from this site and everybody raved about both dishes."

More Reviews

Similar Recipes

Pat's Rose Apple Pie

Pat's Rose Apple Pie

Mum's Irish Apple Pie

Mum's Irish Apple Pi…

Blue Ribbon Apple Crumb Pie

Blue Ribbon Apple Cr…

Apple Pie II

Apple Pie II

Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with…

All American Apple Pie

All American Apple P…

Swedish Apple Pie

Swedish Apple Pie

Apple Slab Pie

Apple Slab Pie

Apple Crunch Pie I

Apple Crunch Pie I

Apple Cheddar Cheese Pie

Apple Cheddar Cheese…

    Top

    <

    previous recipe:

    Dutch Apple Pie with Oatmeal Streusel

    >

    next recipe:

    Apple Cheddar Cheese Pie

    ×

    Want More?

    Just swipe to see more like this.