“A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with whipped cream.” - by Babycakes
Ingredients
Adjust Servings
Original recipe yields 1 - 8 inch pie
Directions
- Preheat oven to 400 degrees F (200 degrees C.)
- Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
- In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
- Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.
Nutrition
Amount Per Serving (8 total)
- Calories
- 389 cal
- 19%
- Fat
- 18.7 g
- 29%
- Carbs
- 52.9 g
- 17%
Based on a 2,000 calorie diet
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Reviews (39)
Rate This Recipe
"This was very good! The only thing was the crust was a little too thick for the unmassive filling. If I were to make it again, I would probably double the filling, since the shortbread over powered it..." See mores taste. Also, I would cover the edges with tinfoil, because the shortbread browns easily"
SSP722
"Super easy and delicious! A great alternative to traditional apple pies. I added 1/4 cup more brown sugar and changed spices to 3/4 t cinnamon and 1/4 t nutmeg. Took it to work and my co-workers we..." See morent crazy!!"
donnabean
"This was very easy to make. A little too much crust. The golden del. apples didn't have too much taste, too sweet. I prefer a jonathan or macintosh. I made it the night before using it and the crus..." See moret got soggy. I may try pre-baking the crust a bit before adding the apples next time. I served it with the cinnamon ice cream recipe from this site and everybody raved about both dishes."
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