Marinated Chicken Kabobs

Marinated Chicken Kabobs

65 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    2 h 35 m
D.DETMANN
Recipe by  D.DETMANN

“This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients, it comes together great! It's a great change. You can even skip the vegetables and just skewer the chicken. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.
  3. Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.

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Reviews (65)

Rate This Recipe
ANITALOUISE
82

ANITALOUISE

Super recipe that I've used for years. My original varys slightly, so for those who aren't quite sold on this version, here are the amounts in mine: 1 c oil, 1/4 c soy sauce, 1/4 c corn syrup, 2 T seasame seeds, 2 T lemon juice, 1/4 t garlic powder, (no garlic salt) and 1/4 t ginger. I allow my chicken to marinate overnight and use pineapple chunks in addition to the vegetables mentioned. Otherwise, the proceedure is the same and the results are always excellent.

alexis81
55

alexis81

These kabobs are absolutely delicious! I made them for my wedding reception, and they were eaten in a flash. I used 1/2 honey and 1/2 corn syrup in the marinade, and let them marinate several hours. I also used different colors of bell peppers, and whole, small mushrooms. I love these.

SCSVATEK
50

SCSVATEK

My husband and I loved this marinade. It was easy to make and was delicious. The best part was that it only needed 2 hours to marinate.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 816 cal
  • 41%
  • Fat
  • 58.5 g
  • 90%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 32.8 g
  • 66%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1995 mg
  • 80%

Based on a 2,000 calorie diet

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