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Marinated Chicken Kabobs

Marinated Chicken Kabobs

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    2 h 35 m
D.DETMANN

D.DETMANN

This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients, it comes together great! It's a great change. You can even skip the vegetables and just skewer the chicken. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 816 kcal
  • 41%
  • Fat:
  • 58.5 g
  • 90%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1995 mg
  • 80%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.
  3. Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.
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Reviews

ANITALOUISE
85

ANITALOUISE

5/25/2007

Super recipe that I've used for years. My original varys slightly, so for those who aren't quite sold on this version, here are the amounts in mine: 1 c oil, 1/4 c soy sauce, 1/4 c corn syrup, 2 T seasame seeds, 2 T lemon juice, 1/4 t garlic powder, (no garlic salt) and 1/4 t ginger. I allow my chicken to marinate overnight and use pineapple chunks in addition to the vegetables mentioned. Otherwise, the proceedure is the same and the results are always excellent.

alexis81
55

alexis81

1/25/2004

These kabobs are absolutely delicious! I made them for my wedding reception, and they were eaten in a flash. I used 1/2 honey and 1/2 corn syrup in the marinade, and let them marinate several hours. I also used different colors of bell peppers, and whole, small mushrooms. I love these.

SCSVATEK
51

SCSVATEK

1/25/2004

My husband and I loved this marinade. It was easy to make and was delicious. The best part was that it only needed 2 hours to marinate.

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