“This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do prefer New York Strips personally. I also like to saute some fresh mushrooms and onion in a bit of olive oil, and add them to the sauce.” - by RAYMONDO6
Ingredients
Adjust Servings
Original recipe yields 4 steaks
Directions
- In a glass bowl or baking dish, mix together the red wine, beer, Worcestershire sauce and steak sauce. Place steaks into the marinade, cover and refrigerate for at least 24 hours to allow the alcohol to get the meat good and soft.
- Preheat your oven's broiler.
- Place steaks on a rack over a broiling pan. Arrange the shelf so that the steaks are about 5 inches away from the heat source. Broil for 5 to 7 minutes on each side, or to desired doneness.
- Pour the marinade into a saucepan, and bring to a boil over medium heat. Boil for about 15 minutes. Repeatedly strain the mixture to remove the proteins (foamy substance). Not doing this will make it taste bad. Once the marinade has been cooked down to remove all of the meat proteins and alcohol, use as a sauce.
Nutrition
Amount Per Serving (4 total)
- Calories
- 551 cal
- 28%
- Fat
- 26.6 g
- 41%
- Carbs
- 13.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"What a terrific recipe. I used a 2 lb london broil, and turned the meat a few times over the 24 hours. With grilling season approaching, this is a great addition to my list bbq ideas. I am not much a ..." See morered meat eater, and even I went back for seconds. My husband, a dedicated red meat eater, was thrilled. and even my children, 2 and 5, loved it. Next time I may try adding a clove of crushed garlic...just because I love garlic. Definately a repeater. Thank you Joel!"
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