Banana Stuffed French Toast

Banana Stuffed French Toast

28
Sherbg 5

"Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup."

Ingredients

30 m {{adjustedServings}} servings 366 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
  2. In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
  3. Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.
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Reviews

28
  1. 37 Ratings

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I didn't have any French bread so I just put the bananas between two pieces of regular bread. It worked fairly well but the French bread would work better.

This recipe was great! I left out the orange zest and liquor and put cinnamon powder in there instead. It was wonderful!!!

These are sooo goooood. I did not follow the recipe exactly because I did not have all the ingredient on hand. I skipped the zest and liquor. I use evaporated milk and egg, dash of vanilla and...