Banana Stuffed French Toast

Banana Stuffed French Toast

28
Sherbg 5

"Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup."

Ingredients 30 m {{adjustedServings}} servings 366 cals

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Nutrition

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  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
  2. In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
  3. Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.
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Reviews 28

  1. 37 Ratings

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COYOOOOOTE
6/7/2005

I didn't have any French bread so I just put the bananas between two pieces of regular bread. It worked fairly well but the French bread would work better.

SUNKISS1325
8/18/2003

This recipe was great! I left out the orange zest and liquor and put cinnamon powder in there instead. It was wonderful!!!

COOLGUTS
3/14/2004

These are sooo goooood. I did not follow the recipe exactly because I did not have all the ingredient on hand. I skipped the zest and liquor. I use evaporated milk and egg, dash of vanilla and cinnamon, lightly soak the banana stuffed french bread in the mixture (more like dip two side and let them sit for a few mins, coz I dont like soggy mushy french toast) ,cook them on butter, and sprinkle them with powder sugar. VERY YUMMY even with my not so professional version. Just imagine with EVERYTHING the ingredient call for!