Blenty of Blintzes

Blenty of Blintzes

35 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
Sherbg
Recipe by  Sherbg

“It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
  2. In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
  3. Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
  4. Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

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Reviews (35)

Rate This Recipe
Kristina
31

Kristina

I've never understood how anyone can "review" a recipe that they've altered so I make most recipes the way they're written the first time I try them. This one is no exception and I'm glad I didn't change a thing! Moist, delicious, easy and economical to prepare. Oh I did change one thing...I don't have a 9x9 pan so I made it in my 8x8 glass pan. Came out perfect.

ZENXA49
26

ZENXA49

i grew up on blintzes. this is much easier. i would drop the salt from the cottage cheese mixture and add 1-2T sugar instead. and cinnamon, of course! this is somewhere between a blintz and lokshen kugel. yum!!

DARCYMOM
21

DARCYMOM

Had requests for this recipe after serving at a family brunch. Changes: did not add salt, added a Tbsp. or so of sugar, served with warm fruit sauce and was GREAT. Even better the next day!P.S. Also consider a dash of pure vanilla...Easy & yummy.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 422 cal
  • 21%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 171 mg
  • 57%
  • Sodium
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

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