Blenty of Blintzes

33 Reviews

Prep: 15 min
Cook: 50 min
Ready In: 1 hr 15 min

“It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.” - by Sherbg

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

Nutrition

Amount Per Serving (6 total)

Calories
422 cal
21%

Fat
26.4 g
41%

Carbs
30 g
10%

Based on a 2,000 calorie diet

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Reviews (33)

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Kristina

Jul. 17, 2005

"I've never understood how anyone can "review" a recipe that they've altered so I make most recipes the way they're written the first time I try them. This one is no exception and I'm glad I didn't cha..." See morenge a thing! Moist, delicious, easy and economical to prepare. Oh I did change one thing...I don't have a 9x9 pan so I made it in my 8x8 glass pan. Came out perfect."

ZENXA49

Mar. 27, 2005

"i grew up on blintzes. this is much easier. i would drop the salt from the cottage cheese mixture and add 1-2T sugar instead. and cinnamon, of course! this is somewhere between a blintz and lokshen ..." See morekugel. yum!!"

DARCYMOM

Dec. 1, 2003

"Had requests for this recipe after serving at a family brunch. Changes: did not add salt, added a Tbsp. or so of sugar, served with warm fruit sauce and was GREAT. Even better the next day!P.S. Also..." See more consider a dash of pure vanilla...Easy & yummy."

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