Blenty of Blintzes

Blenty of Blintzes

35 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
Recipe by  Sherbg

“It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
  2. In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
  3. Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
  4. Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

Share It

Reviews (35)

Rate This Recipe


I've never understood how anyone can "review" a recipe that they've altered so I make most recipes the way they're written the first time I try them. This one is no exception and I'm glad I didn't change a thing! Moist, delicious, easy and economical to prepare. Oh I did change one thing...I don't have a 9x9 pan so I made it in my 8x8 glass pan. Came out perfect.



i grew up on blintzes. this is much easier. i would drop the salt from the cottage cheese mixture and add 1-2T sugar instead. and cinnamon, of course! this is somewhere between a blintz and lokshen kugel. yum!!



Had requests for this recipe after serving at a family brunch. Changes: did not add salt, added a Tbsp. or so of sugar, served with warm fruit sauce and was GREAT. Even better the next day!P.S. Also consider a dash of pure vanilla...Easy & yummy.

More Reviews

Similar Recipes

Delicious Pineapple Muffins

Delicious Pineapple Muffins

Cheese Blintzes

Cheese Blintzes

Moist Cinnamon Rolls

Moist Cinnamon Rolls

Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce

Sugarless Fruit Nut Muffins

Sugarless Fruit Nut Muffins




Amount Per Serving (6 total)

  • Calories
  • 422 cal
  • 21%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 171 mg
  • 57%
  • Sodium
  • 742 mg
  • 30%

Based on a 2,000 calorie diet



previous recipe:

Cheese Blintzes


next recipe:

Delicious Pineapple Muffins