Blenty of Blintzes33 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 15 min
“It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.” - by Sherbg
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
- In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
- Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
- Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.
Amount Per Serving (6 total)
- 422 cal
- 26.4 g
- 30 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"I've never understood how anyone can "review" a recipe that they've altered so I make most recipes the way they're written the first time I try them. This one is no exception and I'm glad I didn't cha..." See morenge a thing! Moist, delicious, easy and economical to prepare. Oh I did change one thing...I don't have a 9x9 pan so I made it in my 8x8 glass pan. Came out perfect."
"i grew up on blintzes. this is much easier. i would drop the salt from the cottage cheese mixture and add 1-2T sugar instead. and cinnamon, of course! this is somewhere between a blintz and lokshen ..." See morekugel. yum!!"
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