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Marinated Chicken and Pasta Salad

Marinated Chicken and Pasta Salad

  • Prep

    1 h
  • Cook

    15 m
  • Ready In

    2 h 15 m
ABAKER007

ABAKER007

An Australian recipe which is perfect for Summer barbecues. The chicken can also be served warm, for a Winter alternative!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine 3 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons tomato sauce, 2 tablespoons plum sauce, 1 tablespoon Worcestershire sauce, sesame seeds, and basil. Add chicken, and turn to coat. Marinate in refrigerator for at least 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain and rinse.
  3. Heat olive oil in a skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Drain on paper towels. Allow to cool, then cut into bite-size strips.
  4. In a large bowl, whisk together mayonnaise, sour cream, mustard, 1 tablespoon honey, 1 tablespoon tomato sauce, and 1 teaspoon Worcestershire sauce. Mix in cooked pasta, chicken, and Cheddar cheese. Gently stir in sliced avocado and cashews just before serving.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DHERD
18

DHERD

2/24/2003

I cooked the chicken on the BBQ - the marinade made the chicken taste delicious, my family just loved this chicken salad.

debbers
16

debbers

8/15/2005

The chicken marinade was very very good. However, once the salad was mixed, the mayonaise and sour cream didn't mix well with the flavor, we thought.

abbyt
8

abbyt

9/9/2009

I made this for an office potluck, and everyone kept telling me how much they loved it. I omitted the plum sauce because my local store didn't have any, but no one seemed to notice. I made the dish the night before, and will increase the amount of sauce for the pasta next time, as most of it got absorbed overnight.

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