Bacon-Glazed Grilled Onions

Bacon-Glazed Grilled Onions

33

"Soak long wooden picks in water 30 minutes before threading with onion wedges."

Ingredients

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Original recipe yields 4 servings

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Directions

  1. WRAP onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.
  2. COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
  3. REMOVE onion wedges from marinade, reserving marinade.
  4. GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.
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Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.
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Reviews

33
  1. 38 Ratings

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Great marinade! I didn't have hickory smoked bacon, so I splashed it with hickory flavored liquid smoke. I also grilled (with the marinade)it in a foil packet flipping it every 5 minutes. The...

these were a big hit at our barbeque. several people asked for the recipe. we used vidalia onions and prepared them the night before with the marinade. they were a little tricky on the grill bec...

Yum! I marinated the onion/bacon bundles in the refrigerator overnight, baked them in a 350 degree oven for about 25 minutes, then they went on the grill. My guests raved!