Bacon-Glazed Grilled Onions33 Reviews
“Soak long wooden picks in water 30 minutes before threading with onion wedges.” - by Southern Living magazine
Original recipe yields 4 servings
- WRAP onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.
- COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
- REMOVE onion wedges from marinade, reserving marinade.
- GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.
Reviews (33)Rate This Recipe
"Great marinade! I didn't have hickory smoked bacon, so I splashed it with hickory flavored liquid smoke. I also grilled (with the marinade)it in a foil packet flipping it every 5 minutes. The onion..." See mores were soft & the bacon was tender (but cooked) just like my husband likes it, great with steaks. Thanks SLM!"
"these were a big hit at our barbeque. several people asked for the recipe. we used vidalia onions and prepared them the night before with the marinade. they were a little tricky on the grill because o..." See moref the dripping bacon fat, but well worth the effort."
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