Southern Living magazine
Original recipe yields 16 servings
The idea of basil in ice cream seems odd but it really is very good. A nice refreshing summer treat that is "different".
I have been looking for a way to use chocolate mint from my garden for years! I used chocolate mint leaves instead of the basil, and added vanilla as the liquer. You have to be careful not to ...
This recipe was great. I added some more chopped basil just before freezing to increase the flavor. All of my friends and family loved it.