Southern Living magazine
Original recipe yields 8 servings
This recipe was a big hit, my children love blackberries and we put away quarts and quarts of them in the freezer. I loved the spices and the little touch of orange juice made a really nice taste difference. This one is a keeper!
I did not think this was a very good receipe. It was way to runny and had to much fruit and not enough crust.
This recipe made a really great filling. It was not too sweet and not too tart, and the spices added just a complement of flavor. I used ready-made pie crust (2) and placed the filling in a 9x13 pan before covering with the crust. I thought it could have cooked just a few minutes longer, but otherwise a success. Thanks.