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Southern Living magazine
Original recipe yields 12 servings
We tried this recipe several years ago when it first was published in Southern Living. We made it for a super bowl party and it was definitely a hit. It takes a while to make and for all the flavors to blend, but it is well worth the wait. My husband LOVES to make it.
I didn't like this recipe. After all of the preparation, I was expecting something amazing. Unfortunately it was just the opposite. I would rather eat canned chili than this.
This was really good, had great flavor. The only thing I didn't like was that it took a long time to cut up the meat. Husband loved it.