“If you want to cool things off a bit, remove the seeds from jalapeno peppers.” - by Southern Living magazine
Ingredients
Adjust Servings
Original recipe yields 12 cups
Directions
- SAUTE first 8 ingredients in hot olive oil in a large Dutch oven until meat is browned.
- DRAIN and return meat mixture to Dutch oven.
- STIR in cocoa and next 13 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 1 1/2 hours.
- COMBINE sour cream and next 8 ingredients; chill. Serve with chili. Top with shredded cheese, if desired.
Share It
Reviews (13)
Rate This Recipe
"We tried this recipe several years ago when it first was published in Southern Living. We made it for a super bowl party and it was definitely a hit. It takes a while to make and for all the flavors..." See more to blend, but it is well worth the wait. My husband LOVES to make it."
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
