Southern Living magazine
Original recipe yields 8 servings
I made two, one with 4 eggs and the second with 4 egg yolks and 3 egg whites. The second came out much tastier. My first pie was a success.
I made this a bit ago for my husband. His favorite is pecan pie....he loved it. I do think this was much easier than I origonally anticipated. Thanks for the post.
GREAT pie!! I'm not even big on desserts (and have even less experience in baking them) but this turned out very well. BUT I used only 3 eggs and used 1c dark brown sugar instead of 1c white. My...
It is a great pie,although I think it could be better.All my family members loved it!
I discovered this recipes a couple of years ago and it has become a traditional dish for my families holiday dinner. I have made this for my cjurches bake sales and they are always a hit! Peop...
This was VERY disappointing. I followed the recipe exactly as shown, and this pie was completely SOUPY! I'll never use this again.