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Southern Living magazine
Original recipe yields 4 servings
Served this at a luncheon. Even those who don't normally like salmon helped themselves to seconds! This is the best salmon recipe I've tried.
I'm just starting to cook salmon, and this is by far the best tasting recipe I've come across. The horseradish adds a good punch to this marinade, which is fantastic. I served it with some rice and dill, with a nice Pinot Grigio wine and tossed salad. Total cooking time = 40 minutes, and easy cleanup to boot. Can't go wrong with this one!
My husband and son raved about this dish. I even misread the recipe and used plain horseradish instead of horseradish mustard ... and I've continued to make it that way, because it's so tasty! No need to cook the left-over marinade for a sauce, or even to baste with it ... doesn't need it. My favorite salmon recipe.