Mock Tea Sangria

Mock Tea Sangria

13 Reviews 1 Pic
Recipe by  Southern Living magazine

“You can substitute 1 cup orange juice and 1 cup lemon-lime soft drink for orange soft drink, if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 9 cups

Directions

  1. PROCESS raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds. Set puree aside.
  2. BRING 3 cups water and sugar to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.
  3. REMOVE tea bag with a slotted spoon, squeezing gently; cool tea mixture.
  4. STIR together tea mixture, raspberry puree, grape juice, and lemon and lime slices. Chill.
  5. STIR in orange soft drink, and serve immediately over ice.

Share It

Reviews (13)

Rate This Recipe
VNITSIRK
37

VNITSIRK

This is really good! I made it the night before thinking it would be a good morning caffeine drink, but it didn't last that long--the pitcher was completely empty by the next morning! The empty pitcher was, however, still in the fridge...MEN!!!!

KRHM
27

KRHM

This makes a wonderful alternative to the alcoholic version. My kids can't get enough of it!

MARY VALLELLANES
22

MARY VALLELLANES

This was an excellent recipe. I am a sangria connoseur and I can't believe there is no alcohol in this! I just made it to a lunch party and it was a hit. I mixed all the ingredient except the soda and left it in the fridge overnight and the flavors mixed beautifully. The hardest part of making this is putting the puree through the strainer, but it is worth it. I also squeezed some of the citrus a bit into the mix but next time I will not, as it takes some of the attention away from the rest of the flavors. Thanks to allrecipes.com for giving me another favorite!

More Reviews

Similar Recipes

Top

<

previous recipe:

>

next recipe: