Trout with Almond-Herb Crust

Trout with Almond-Herb Crust

10

"To pan-fry trout, prepare as directed; place fillets, a few at a time, in 2/3 cup hot oil in a large skillet. Cook 3 minutes on each side or until golden; drain on paper towels."

Ingredients

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Original recipe yields 8 servings

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Directions

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  1. COMBINE first 4 ingredients in a shallow dish. Dip fillets in milk; dredge in crumb mixture. Place in a grill basket coated with cooking spray; coat fillets with cooking spray.
  2. COOK, covered with grill lid, over hot coals (400 degrees to 500 degrees) 5 minutes on each side or until golden. Garnish, if desired.
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Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.
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10
  1. 10 Ratings

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Delicious BUT I made changes. I made one helping following the directions meticulously. Then I made my own variety. I liked mine much better. I baked it in the oven 400 degrees per inch of t...

I am always experimenting with fish recipies and my husband particularly liked this. Plus, you can really adapt it to any white fish fillet.

My husband said, this is the best fish I've ever had -- but I altered the recipe significantly. I used Progresso Italian Bread Crumbs with Lemon Pepper seasoning instead of crackers. I used an e...

This is really a yummy recipe. Instead of grilling the fish, I cooked it on top of the stove frying it in a bit of olive oil, just a few minutes on each side. I used dried thyme and did not gri...

This is a great recipe, my husband loved it, too. I also panfried the trout. I added a little spicy seasoning since we like a little zing in our foods. Will definitely make this again.

Excellent! Tasted just as good the next day.

It was OK - but seemed to be missing something. I'm not sure that thyme was the right herb for this. Or maybe it just needed something in addition to the thyme - just not sure what.

This tasted great! I also varied it a somewhat. I used dried thyme and breadcrumbs instead of saltines and put it on a george foreman grill and served it with lots of lemon.

Absolutely delicious