Rocky Mountain Grilled Shrimp

6 Reviews

“To turn shrimp easily, use stainless steel, flat-bladed skewers. Round skewer often create large holes, causing the food to slip instead of turn.” - by Southern Living magazine

Ingredients

2 pounds unpeeled jumbo fresh shrimp
1/2 cup lime juice
1/3 cup olive oil
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 jalapeno pepper, seeded and chopped
1/4 teaspoon salt
1/4 teaspoon pepper

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Metric US

Original recipe yields 3 servings

Directions

PEEL shrimp, leaving tails intact, and devein, if desired. Combine lime juice and remaining ingredients; pour over shrimp.
COVER and chill 2 hours. Remove shrimp, discarding marinade. Thread shrimp on skewers.
GRILL, without grill lid, over medium-hot coals (350 to 400 degrees) 3 minutes on each side or until done.

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Reviews (6)

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Suzanne

Jan. 25, 2004

"Great lime flavor. Don't marinate too long though or the acid will cook the shrimp...." See more"

HRACHUI

Jan. 25, 2004

"All of the ingredients complimented each other very well. Easy to prepare and not too messy...." See more"

Jennifer Lynn

Dec. 31, 2008

"My husband does not eat shrimp, but he'll eat this recipe. ..." See more"

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