Rocky Mountain Grilled Shrimp

Rocky Mountain Grilled Shrimp

6
Southern Living magazine 0

"To turn shrimp easily, use stainless steel, flat-bladed skewers. Round skewer often create large holes, causing the food to slip instead of turn."

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

On Sale

What's on sale near you.

Directions

  1. PEEL shrimp, leaving tails intact, and devein, if desired. Combine lime juice and remaining ingredients; pour over shrimp.
  2. COVER and chill 2 hours. Remove shrimp, discarding marinade. Thread shrimp on skewers.
  3. GRILL, without grill lid, over medium-hot coals (350 to 400 degrees) 3 minutes on each side or until done.
Tips & Tricks

Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Suzanne
1/25/2004

Great lime flavor. Don't marinate too long though or the acid will cook the shrimp.

HRACHUI
1/25/2004

All of the ingredients complimented each other very well. Easy to prepare and not too messy.

Jennifer Lynn
12/31/2008

My husband does not eat shrimp, but he'll eat this recipe.