Southern Living magazine
Original recipe yields 3 servings
Great lime flavor. Don't marinate too long though or the acid will cook the shrimp.
All of the ingredients complimented each other very well. Easy to prepare and not too messy.
These were okay, how bad can grilled shrimp be? I only marinated them about 1/2 an hour, as the citrus will start to "cook" the shrimp. The flavors were not as intense as I expected and I even...
This was good, but a little too much lime flavor for us. I will try again and cut down on the lime and add more garlic and maybe some soy sauce.