Rocky Mountain Grilled Shrimp

Rocky Mountain Grilled Shrimp

6 Reviews 1 Pic
Recipe by  Southern Living magazine

“To turn shrimp easily, use stainless steel, flat-bladed skewers. Round skewer often create large holes, causing the food to slip instead of turn.”

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Adjust Servings

Original recipe yields 3 servings


  1. PEEL shrimp, leaving tails intact, and devein, if desired. Combine lime juice and remaining ingredients; pour over shrimp.
  2. COVER and chill 2 hours. Remove shrimp, discarding marinade. Thread shrimp on skewers.
  3. GRILL, without grill lid, over medium-hot coals (350 to 400 degrees) 3 minutes on each side or until done.

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Reviews (6)

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Great lime flavor. Don't marinate too long though or the acid will cook the shrimp.



All of the ingredients complimented each other very well. Easy to prepare and not too messy.

Jennifer Lynn

Jennifer Lynn

My husband does not eat shrimp, but he'll eat this recipe.

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