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Rocky Mountain Grilled Shrimp

Rocky Mountain Grilled Shrimp

Southern Living magazine

To turn shrimp easily, use stainless steel, flat-bladed skewers. Round skewer often create large holes, causing the food to slip instead of turn.

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Directions

  1. PEEL shrimp, leaving tails intact, and devein, if desired. Combine lime juice and remaining ingredients; pour over shrimp.
  2. COVER and chill 2 hours. Remove shrimp, discarding marinade. Thread shrimp on skewers.
  3. GRILL, without grill lid, over medium-hot coals (350 to 400 degrees) 3 minutes on each side or until done.
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Reviews

Suzanne
10
1/25/2004

Great lime flavor. Don't marinate too long though or the acid will cook the shrimp.

HRACHUI
7
1/25/2004

All of the ingredients complimented each other very well. Easy to prepare and not too messy.

Jennifer Lynn
0
12/31/2008

My husband does not eat shrimp, but he'll eat this recipe.