Rocky Mountain Grilled Shrimp

Rocky Mountain Grilled Shrimp

6 Reviews 1 Pic
Recipe by  Southern Living magazine

“To turn shrimp easily, use stainless steel, flat-bladed skewers. Round skewer often create large holes, causing the food to slip instead of turn.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. PEEL shrimp, leaving tails intact, and devein, if desired. Combine lime juice and remaining ingredients; pour over shrimp.
  2. COVER and chill 2 hours. Remove shrimp, discarding marinade. Thread shrimp on skewers.
  3. GRILL, without grill lid, over medium-hot coals (350 to 400 degrees) 3 minutes on each side or until done.

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Reviews (6)

Rate This Recipe
Suzanne
10

Suzanne

Great lime flavor. Don't marinate too long though or the acid will cook the shrimp.

HRACHUI
7

HRACHUI

All of the ingredients complimented each other very well. Easy to prepare and not too messy.

Jennifer Lynn
0

Jennifer Lynn

My husband does not eat shrimp, but he'll eat this recipe.

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