1-2-3 Vegetable Chili

1-2-3 Vegetable Chili

63

"A delicious, satisfying recipe that the whole family will enjoy."

Ingredients

25 m {{adjustedServings}} servings
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Original recipe yields 8 servings

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Directions

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  1. Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat.
  2. Reduce heat to low; simmer 10 minutes.
  3. Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.
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Reviews

63
  1. 86 Ratings

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I could not find the specific brand of salsa, so used a cheap, generic chunky salsa and it was still excellent. The only thing was there were no instructions to chop the whole tomatoes beforeha...

This wasn't terrible, but it just tasted like salsa with corn and zucchini in it. maybe it would be better if you added another can of beans, because the beans are very sparse, which makes it ha...

Not spicy; add more chili powder, green chilis, and possibly jalapenos. Pretty good for yourself but I wouldn't make if trying to make an impression.