1-2-3 Vegetable Chili

1-2-3 Vegetable Chili

63 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Kraft Foods

“A delicious, satisfying recipe that the whole family will enjoy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat.
  2. Reduce heat to low; simmer 10 minutes.
  3. Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.

Share It

Reviews (63)

Rate This Recipe
dagny21
26

dagny21

I could not find the specific brand of salsa, so used a cheap, generic chunky salsa and it was still excellent. The only thing was there were no instructions to chop the whole tomatoes beforehand. Next time I'll stick them in my blender on chop for a few seconds. I also wouldn't call this chili. There were nowhere near enough beans for that. I'd call this a good hearty vegetable soup. Next time I'll add a can of chili beans or some other type bean to make it more of a chili. I used medium salsa and it really wasn't very spicy at all.

ALYW
22

ALYW

This wasn't terrible, but it just tasted like salsa with corn and zucchini in it. maybe it would be better if you added another can of beans, because the beans are very sparse, which makes it hard to think of this as chili. It also needed a lot more spice than the recipe calls for.

motherteresa
20

motherteresa

Not spicy; add more chili powder, green chilis, and possibly jalapenos. Pretty good for yourself but I wouldn't make if trying to make an impression.

More Reviews

Similar Recipes

Top

<

previous recipe:

>

next recipe: