Black Bean Pinwheels

Black Bean Pinwheels

53

"Try this fun and easy appetizer."

Ingredients

45 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
  2. Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
  3. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa.
Tips & Tricks

Footnotes

  • (c) KF Holdings. Used with permission.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

53
  1. 69 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I loved this! You do need a very thin layer of black beans or it all squeezes out when you roll them. In a pinch, you can throw the rolls in the freezer for 15 to make cutting them easier later.

I thought this recipe was ok, I don't think I ground the beans up enough, they were a little hard. I added garlic powder to the cheese mixture instead of the onion salt, and just realized I didn...

Much easier to slice if you freeze for 30 minutes.