Corn Pudding75 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“Try this delicious, quick and reliable side dish for any night of the week.” - by Breakstones and Knudsen Family of Products
Original recipe yields 12 servings
- Preheat oven to 375 degrees F. Mix all ingredients until well blended.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 35 to 40 minutes or until golden brown. Serve with additional butter, if desired.
Amount Per Serving (12 total)
- 186 cal
- 7.5 g
- 27.3 g
Based on a 2,000 calorie diet
Reviews (75)Rate This Recipe
"Very good recipe. It tasted great. To me the 13x9 dish is too big, would suggest using a smaller dish if you want a thicker casserole...." See more"
"Fixed this for Thanksgiving dinner, and everyone loved it (except for my mother-in-law, who wouldn't even try it. She's a witch!) So simple. Will definitely make again...." See more"
Corn Pudding V
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