Corn Pudding

Corn Pudding

76

"Try this delicious, quick and reliable side dish for any night of the week."

Ingredients

50 m {{adjustedServings}} servings 186 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F. Mix all ingredients until well blended.
  2. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  3. Bake 35 to 40 minutes or until golden brown. Serve with additional butter, if desired.

Footnotes

  • (C) 2008 Kraft Foods Inc. All rights reserved.
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Reviews

76
  1. 98 Ratings

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Very good recipe. It tasted great. To me the 13x9 dish is too big, would suggest using a smaller dish if you want a thicker casserole.

Fixed this for Thanksgiving dinner, and everyone loved it (except for my mother-in-law, who wouldn't even try it. She's a witch!) So simple. Will definitely make again.

This was YUMMY, and soooo easy to prepare! I think the cornbread mix is what makes it. Last time I made a baked corn recipe that we somewhat enjoyed, although it was a little eggy (is that a w...