Corn Pudding

Corn Pudding

76 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  Breakstones and Knudsen Family of Products

“Try this delicious, quick and reliable side dish for any night of the week.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 servings



  1. Preheat oven to 375 degrees F. Mix all ingredients until well blended.
  2. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  3. Bake 35 to 40 minutes or until golden brown. Serve with additional butter, if desired.

Share It

Reviews (76)

Rate This Recipe


Very good recipe. It tasted great. To me the 13x9 dish is too big, would suggest using a smaller dish if you want a thicker casserole.



Fixed this for Thanksgiving dinner, and everyone loved it (except for my mother-in-law, who wouldn't even try it. She's a witch!) So simple. Will definitely make again.



This was YUMMY, and soooo easy to prepare! I think the cornbread mix is what makes it. Last time I made a baked corn recipe that we somewhat enjoyed, although it was a little eggy (is that a word?) This recipe was ten times better. . . definitely a keeper!

More Reviews

Similar Recipes

Grandma's Corn Pudding

Grandma's Corn Pudding

Corn Pudding V

Corn Pudding V

Easy Corn Pudding

Easy Corn Pudding

Classic Banana Bread

Classic Banana Bread

Corn Pudding IV

Corn Pudding IV

Mashed Potato Layer Bake

Mashed Potato Layer Bake


Amount Per Serving (12 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 585 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Corn Pudding V


next recipe:

Super Skins