Bourbon Glaze Recipe - Allrecipes.com

Ingredients

1 cup bourbon whiskey
1/2 cup brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
1/4 cup white vinegar
1 tablespoon lemon juice
1/2 teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste

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Directions

In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
Use to baste meat, especially chicken or salmon, while cooking.

Nutrition

Amount Per Serving (24 total)

Calories
53 cal
3%

Fat
0 g
< 1%

Carbs
7.2 g
2%

Based on a 2,000 calorie diet

Reviews (18)

Rate This Recipe

KRANEY

Jan. 25, 2004

"Fantastic glaze!! Took just a few minute to make. I added 1/4 tsp salt, and 1/8 tsp pepper - turned out great! You can easily cut the recipe in half if you don't want leftovers. Thanks for sharing!..." See more"

saucy

Mar. 22, 2006

"After my husband had stopped moaning about me pinching his bourbon, he went on and on about how tasty this sauce is! Definately a winner in our house! Keep tasting it as you're making the sauce as o..." See morene flavour can over-power the other if you add too much. Will make again."