Avocado Cheese Bread

Avocado Cheese Bread

8

"A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!"

Ingredients

32 m {{adjustedServings}} servings 256 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.
  3. Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
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Reviews

8
  1. 10 Ratings

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Hmmmm. What to say. This is like a corn bread recipe. If I did make this again (which I am not) I would add around 1/4 cup jalapenos for more flavor. This recipe also makes well over 8 servings...

This is a fantastic recipe. I didn't have "fajita seasoning" so I just added pinches of cayenne, salt, paprika, cumin, chili, and black pepper. It turned out great! And I agree, I baked it fo...

Add some shredded Monteray Jack cheese for a little spice! Make sure your avocados are ripe!!