Avocado Cheese Bread

Avocado Cheese Bread

Paul A. Borowski 0

"A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!"

Ingredients 32 m {{adjustedServings}} servings 256 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.
  3. Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
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Reviews 8

  1. 10 Ratings


Hmmmm. What to say. This is like a corn bread recipe. If I did make this again (which I am not) I would add around 1/4 cup jalapenos for more flavor. This recipe also makes well over 8 servings. ALSO it does not cook in 17 minutes. Have to keep baking and watching, my guess it that it was about 25-20 minutes. I gave it a three star based on my husband and daughter opinion (who are corn bread fans). Just not a repeat. Sorry.

Gwynne Kloch

This is a fantastic recipe. I didn't have "fajita seasoning" so I just added pinches of cayenne, salt, paprika, cumin, chili, and black pepper. It turned out great! And I agree, I baked it for more like 30 minutes instead of the stated 17.


Add some shredded Monteray Jack cheese for a little spice! Make sure your avocados are ripe!!